The Growler Life is about getting your hands dirty and making things from scratch, whether that means practicing the art of fermentation, rolling fresh pasta, or sawing up boards in a woodshop. You cannot replicate the gratification and “do-it-yourself” pride that comes with making something by hand. With that in mind, we want to empower … [ Read more]
How To Care For Cast Iron And Break In A New Wok
March 27, 2017 by Leave a Comment
Caring for Cast Iron By Sarah Master, Chef at Red Stag Supperclub If you’re starting new or have just bought a used one, this is the one and only time to give your cast iron pan a good soap and water scrubbing. Scouring or scrubbing too hard once you’ve established your seasoning will make it sticky … [ Read more]
