Barrel-aged beers are all the rage lately, and barrel-fermented hot sauce has been around for longer than you may realize. Now, a local hot sauce company is combining the two for a new kind of sriracha. Isabel Street Heat’s Tony Stoy (pictured below) had already barrel-fermented his lineup of seven hot sauces, but wanted to … [ Read more]
New Foods at the 2015 MN State Fair
August 11, 2015 by Leave a Comment
The new foods for the 2015 Minnesota State Fair have been released to the usual mix of excitement and revulsion. Early favorites for best new item are imports from Midtown Global Market – The Rabbit Hole (roasted pig tail, curry & kimchi poutine) and Hot Indian Foods (butter chicken samosas and indi frites) should bring … [ Read more]
PRESS RELEASE: UV Sriracha Vodka by Phillips Distilling Co.
December 2, 2013 by Leave a Comment
“UV Sriracha Vodka is the Hottest New Flavor by Phillips Distilling Company” The World’s First Sriracha Vodka: Sure-Fire Way to Spice up Cocktails MINNEAPOLIS (Dec 2, 2013) – Phillips Distilling Company (Phillips) today announces the launch of UV Sriracha Vodka, the first sriracha flavored vodka to hit the market. UV Sriracha Vodka is a bold … [ Read more]
