Sambusas at Afro Deli

Across all nationalities, cultures, creeds and cuisines, one thing remains constant: meat stuffed in dough. Whether it’s called calzone, banh bao, pasty, pupusa, baozi, or whatever, they’re practically what makes us human. But of all the above variations, count me squarely (or triangularly, I suppose) in the sambusa camp. A good one is shatter-crisp on the … [ Read more]