Homebrew Recipe: Ghost of Karelia Sahti

This recipe appears in Michael Dawson’s book, “Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home.” Learn more at mashmakerbook.com. “Today sahti is, at its best, a festive farm brew served at rural feasts. More technically, sahti is a very potent, astoundingly full-bodied and turbid top-fermenting beer.” —Ilkka Sysila, Finnish brewer and beer author … [ Read more]

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