Chicago chef Rick Bayless (Topolobampo, Frontera Grill) will debut his Tocayo beer line at Xoco Bistro this week. The modern Mexican master’s first beer is a Hominy White Ale, a Belgian-style wit brewed with hominy and coriander. Next spring, Bayless will open Cruz Blanca, a long-anticipated brewpub in Chicago’s West Loop. He’ll distribute the beers brewed at Cruz … [ Read more]