Culture of Excellence: For the betterment of beer, every brewery must invest in the science of quality assurance

Riley Seitz grew up right along with Minnesota’s craft beer industry. In 1989, her dad took a job at a fledgling Summit Brewing, then located on University Avenue, where she’d drink 1919 Root Beer and get rides up and down the ramp of the keg cooler. But the highlight for Seitz was heading down to … [ Read more]