Bite of the Week: Pajarito Aguachile

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. We wrote about aguachile in the not-so-distant past as part of our epic chile feature and it has since occupied a small but important corner of our collective heart. As a way to show off the delicate sweetness … [ Read more]

This summer we’re drinking mezcal with moth worms

In all my sensory recollections of summer, the flavors are invariably Mexican—the smell of roasted tomatillos, the snap of fresh jicama, the ecstasy of a warm tortilla piled high with pibil. This summer I’m adding a new favorite: mezcal with a hint of moth worm. Seriously. “Purists will tell you the only way to drink … [ Read more]