Brew Local, Export Global: U.S. microbreweries test the waters in international markets

International exports might seem at odds with American craft brewing. We think of U.S. craft brewers as focused on breaking into neighboring states, not neighboring countries. But in 2017, nearly half a million barrels of U.S. craft beer was exported by land or by sea. While it’s routinely positioned as a “local” product in a locavore … [ Read more]