Wild-Fired Kitchen

For Ryan Stechschulte and KZ ProVisioning, feeding the Minnesota Wild is a job and a passion Deep in the bowels of the Treasure Island Center in downtown St. Paul, chef Ryan Stechschulte stands over two enormous metal pots of gourmet goulash and talks about Minnesota Wild hockey. If the TRIA Rink practice lair is the Batcave, Stechschulte is … [ Read more]

Local chefs are “taking over” at Xcel Energy Center

Twin Cities chefs are getting their Wild pre-game face on by taking over and showcasing their culinary talents at the Xcel Energy Center. Dubbed “Guest Chef Takeover,” twice a month for the remainder of the Wild season, prominent and local chefs will work for a night at Jack Daniel’s Old No. 7 Club. “This is … [ Read more]

Photos: Minnesota Wild debuts new food for 2016-2017 season

The Minnesota Wild rolled out new menu items available for the 2016-2017 season at the Xcel Energy Center. Our picks: The Havana Hat Trick will satisfy your Cuban sandwich cravings (section 112), the Pork Chili Verde Fries do well to add some southwest spice to your standard poutine (section 126), and the Loco Perro delivers the … [ Read more]

Zach Parise votes “None of the above” for new UND nickname

Former Fighting Sioux hockey star and current Minnesota Wild forward Zach Parise told Star Tribune that of the new University of North Dakota nicknames up for a vote this week, none pass the test. Since “Fighting Sioux” was stripped from UND in 2012 after being deemed offensive by the NCAA, five new nicknames have emerged to take its place: Fighting … [ Read more]