Trailblazers 2016: Mike and Gretchen Perbix of Sweetland Orchard

Minnesota’s cider scene is flourishing. In 2015, cidermakers made 100,000 gallons of cider from 33,333 bushels of Minnesota-grown apples. By 2019, they are projected to make upwards of 400,000 gallons of cider, which would require an additional 100,000 bushels of apples. Though the demand for cider apple varieties is rising, Minnesota apple growers are reluctant … [ Read more]