Building A Brewery, Chapter 4: For the Love of Microbes

Editor’s Note: This is the fourth in a series of journal entries in which Oakhold Farmhouse Brewery founders Levi Loesch and Caleb Levar write about the trials and tribulations of starting their mixed-fermentation brewery in Northern Minnesota. Catch up with Chapter 1: Oakhold Digs In, Chapter 2: The Right Tools For The Job, and Chapter … [ Read more]

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