Duck Breast with Mapled Winter Squash & Harriet Brewing Company’s Divine Oculust

A Farm to Table Recipe Presented by Dinner on the Farm Recipe by Marshall Paulsen, Birchwood Cafe Winter is upon us. Embracing the flavors and special ingredients of this season is not only a delicious way to enjoy a meal, it also helps support local farms throughout the cold months, when their fields are covered with snow. … [ Read more]