If you’ve spent time in a restaurant kitchen, you look forward to the day when chefs test out new recipes. Dishes will make their way around the line, being tasted and critiqued by prep cooks and sous chefs, and whoever else is lucky enough to be around, before they’re brought to the executive chef for consideration. … [ Read more]
Craft Cocktail: Inlander
December 2, 2015 by Leave a Comment
Keith Werner (below) has a great idea for holiday drinking: keep a good vermouth handy. Cocchi di Torino or Carpano Antica—come the end of the night, a dose of vermouth with a strong dark spirit and bitters is an ideal fireside slug. Or mix up the vermouth in a proper drink, like the Inlander, which … [ Read more]
Holiday Survival Guide
November 30, 2015 by Leave a Comment
Need a festive cocktail to shake up for your guests? Not sure how to navigate your holiday office party? Did mom tell you to bring a side dish to dinner? We’ve got you covered. Welcome to The Growler’s Holiday Survival Guide, everything you’ll need to make this year’s holiday season memorable. DRINK There’s a certain type of drinking … [ Read more]
