Homebrew Recipe: Helladoppel Pale Bock

This recipe appears in Michael Dawson’s book, “Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home.” Learn more at mashmakerbook.com. Pale doppelbock. We’re going to do this. Because I love comparative beer analogies, picture the pale bock as a traditional dark doppelbock without the raisiny, fruity, toffee, cafe au lait character, or as an … [ Read more]

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Bad Karma Schwarzbier: Delicious and Nutritious

This recipe appears in Michael Dawson’s book, “Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home.” Learn more at mashmakerbook.com. A homebrew recipe that (almost) earns your doctor’s seal of approval. Photo courtesy of Northern Brewer There’s a very old-school, perhaps a little old-fogeyish, line of thought that holds low- to moderate alcohol dark … [ Read more]

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Homebrew Recipe: Orange Blossom Honey Tripel

This recipe appears in Michael Dawson’s book, “Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home.” Learn more at mashmakerbook.com. The youngster in the family of Belgian monastic beers, Tripel is attributed to the Trappist abbey of Westmalle, where it was first brewed in the early 20th century as a response to the soaring … [ Read more]

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