The Great Debate: Is The 51 Percent Rule Good For Minnesota Wineries And Cideries?

In Minnesota, cideries and wineries with a farm winery license are required by state law to use enough Minnesota-grown fruit to constitute at least 51 percent of their product. The same goes for cideries and wineries with a wine manufacturer license if they want to sell their product on-site, say, at a taproom. Our question: … [ Read more]