Review: Every new food at the 2018 Minnesota State Fair

The Growler’s review of the new foods at the 2018 Minnesota State Fair was supported by underwriting partner, Save the Boundary Waters. Growler food editor James Norton was joined by tasters Ted Held, Amy Rea, and Sarah McGee. Photography by Becca Dilley, Brenda Johnson, and Sarah McGee; illustrations by Terri Myers Wentzka.  The Minnesota State Fair is … [ Read more]

2015 Minnesota State Fair Food, Reviewed

The gastronomic adventurers flocked to the first day of the 2015 Minnesota State Fair and have compiled their reports on the newest fair foods: Deep-fried ribs taste “like an alien zapped all the flavor out.” Sauce is all corn syrup and smoke. ^MI — Heavy Table (@heavytable) August 27, 2015 Heavy Table Three Best: Espresso … [ Read more]