Bite of the Week: The Crab Oscar Benedict at Benedict’s Morning Heroes

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. Eggs Benedict is one of those things in the culinary world that seems fairly self-explanatory but—in fact—contains a world of complexity. The basic elements are clear: English muffins, poached eggs, thin slices of ham or Canadian bacon (or … [ Read more]

Tongue In Cheek adds weekday brunch menu

Beginning next Wednesday, June 15, Tongue In Cheek on Payne Avenue will expand its brunch service to five days a week. Wednesdays through Fridays from 11am-2pm, patrons will be able to order pork belly hash, Belgian waffles, and new dishes like Here’s Johnny (pictured above), a pork rillettes eggs Benedict. A special brunch package will … [ Read more]