This month’s Craft Cocktail: Aviation at Red Rabbit, uses Luxardo Maraschino Liqueur for a bit of sweetness. Here are some additional uses for the liqueur you can try at home. You want me to buy a $30 bottle of cherry liqueur? That’s what I pay for bourbon! I hear you. But that straw-wrapped bottle looks … [ Read more]
Boom Island Brewing gets spontaneous again: Kriek
November 30, 2016 by Leave a Comment
Spontaneous fermentation—the origin story of beer. Brewing techniques and technology have come a long way from the first bready liquids fermented naturally via wild, airborne yeasts in ancient Mesopotamia, but the tradition of spontaneous fermentation is still carried on by small number of breweries around the world. Here in Minnesota, Boom Island Brewing, is keeping the technique alive with … [ Read more]
