St. Paul brewpub Birch’s Lowertown has been listed for sale, just over one calendar year after they opened for business in the neighborhood’s Market House Collaborative building. The Growler became aware of Birch’s Lowertown’s intention to sell their brewery via a classified ad listing on ProBrewer, an industry-insider resource. The short ad, credited by name … [ Read more]
The Growler’s editorial staff partnered with official BJCP judges in a blind tasting to determine the best Hazy IPAs in Minnesota. The results may surprise you.
Ten years ago, locally made wild and spontaneously fermented ales were rarities. Most examples found in liquor stores and in beer bars were imported Belgian lambics and Flemish red and browns ales. Local brewers were so reluctant to introduce wild yeasts and bacteria in their brewhouse for fear of contaminating their non-sour beers that it … [ Read more]
I n early 2017, Lance Shaner received a package in Chicago postmarked from Norway. With great anticipation, he delicately opened the box, revealing contents that had the potential to shape the trajectory of modern craft brewing. The product wasn’t a new one, though. It was ancient. To Shaner’s relief, the contents had survived their journey. … [ Read more]
Birch’s Lowertown opened for business in the Market House Collaborative building in St. Paul on Tuesday, September 11, bringing its small-batch, handcrafted brewing ethos to a thriving brewery neighborhood. This is the second Birch’s brewpub for co-owners Burt Joseph and Brennan Greene, and they join Market House tenants Octo Fishbar, Peterson Craftsman Meats, Almanac Fish, … [ Read more]