The tail end of winter is the perfect time to indulge in a splendid taboo. A beer. On a weekday. Before noon. Here’s where to make it happen and what to eat with it. By John Garland, The Heavy Table You reluctantly wake up and fumble for your alarm clock. There’s a thick layer of … [ Read more]
EATING AND DRINKING WITH JOE ALTON: BEER FOR BREAKFAST
October 17, 2012 by 2 Comments
The Growler’s managing editor Joe Alton joins the Current’s Morning Show to talk about the latest trends in the Minnesota craft beer scene. From The Current Music Blog: LISTEN HERE The Current’s Morning Show’s Jill Riley and Steve Seel hung out with The Growler’s Joe Alton about the growing trend to have a caffinated craft beer. They sampled a couple of the beers: … [ Read more]
