Beer Review: Aventinus Weizen-Eisbock

Reviewed by The Four Firkins Photo courtesy of Schneider-Weisse AVB: 12%, IBU: 20 This intense beer is produced by freezing a portion of the water out of Aventinus, creating one of the most potent beers in Germany. Caramelized fruits dominate the banana and clove flavors hiding within. An effervescent body adds to the perception of … [ Read more]