Summit’s New Seasonal: Frost Line Rye

Summit releases their new seasonal beer “between seasons” to help us beer-lovers make it to spring.


ST. PAUL, Minn. – Summit Brewing Company announced the release of Frost Line Rye, an in-between-seasons seasonal beer for late winter. The ale has warm and spicy malted rye with hints of chocolate, toast, and caramel. The blend of hops – including a new experimental variety – lends a citrusy, floral hop aroma and flavor with an enjoyably bitter and dry finish. Their Frost Line Rye will be available for purchase at stores and in pubs this week, just in time for a mid winter pick-me-up.

Snuggled in between the release of Summit’s Seasonal Winter Ale and Maibock, their Frost Line Rye offers a refreshing flavor to break winter’s icy grip and hasten the spring thaw. We recommend you pair this ale with jerk chicken and pork, south Indian curry, pepper jack cheese and Irish Salmon.

“We’ve had our four seasonal brews for a long time,” said Damian McConn, Head Brewer at Summit. “But as these winters seem to get longer and longer, we thought we would introduce a beer that helps folks make it to spring with their sanity intact.”

Frost Line Rye:FrostLineRye_beerometer
Malts: US pale, US pale rye, US caramel rye, German chocolate rye, US flaked rye
Hops: Summit, Citra, dry-hopped: Citra, Experimental hop #01210
ABV: 5.8%
IBUs: 55
Yeast: Ale Strain


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