Idaho-based Grand Teton Brewing‘s gose brewed with salt hand-harvested from Salt Creek, just outside of Yellowstone National Park, will be available this May.
Gose is a German-style brewed with slightly salted water, soured with Lactobacillus, and spiced with coriander. The version from Grand Teton Brewing, founded in 1988, has a second addition of Lactobacillus right before packaging to add “an additional layer of tart complexity,” according to the press release.
The beer is the second in the brewery’s 2016 Cellar Series. The 6.5% ABV gose will be available in 750-milliliter bottles and on draft throughout the brewery’s distribution area starting May 15.