Food & Wine Magazine has named Brewer’s Table at Surly Brewing one of the 10 best new restaurants in America for 2016.
“Across the country, people are eating better food and drinking better beer every day. I can’t imagine a more satisfying place to do both than Brewer’s Table. Upstairs from the vast Surly beer hall is this 70-seat dining room, where chef Jorge Guzman oversees a deceptively simple-sounding menu. The four-course tasting is a bargain at $70, especially since it includes beer pairings. Guzman serves sopa de lima as an ode to his Yucatán heritage, preparing the tortilla soup with avocado-leaf-infused chicken broth. His steak frites comes with bone marrow gel and a brilliant powdered béarnaise sauce, plus a glass of Surly’s barrel-aged Pentagram beer—destination-worthy on its own.”
An announcement on CBS This Morning shows the rest of the winners from around the country:
— CBS This Morning (@CBSThisMorning) June 8, 2016
Guzman reacted on Twitter early this morning:
— Jorge Guzman (@ChefJorgeGuzman) June 8, 2016