EATING AND DRINKING WITH JOE ALTON: BEER FOR BREAKFAST

October 17, 2012 by 2 Comments

The Growler’s managing editor Joe Alton joins the Current’s Morning Show to talk about the latest trends in the Minnesota craft beer scene.

From The Current Music Blog:

LISTEN HERE

The Current’s Morning Show’s Jill Riley and Steve Seel hung out with The Growler’s Joe Alton about the growing trend to have a caffinated craft beer. They sampled a couple of the beers:

Fulton War & Peace – Their imperial stout made with peace coffee
Surly Coffee Bender – American brown ale steeped cold in coffee for 24 hrs.
Founder’s Breakfast Stout – Flaked oats, chocolate, coffee
Mikkeller’s Beer Geek Breakfast – Oatmeal stout brewed with coffee

Others to check out that we didn’t get to this morning:
Lagunitas Cappuccino (Imperial-esque) Stout
Lift Bridge Irish Coffee Stout
Southern Tier Jahva

Filed Under: Beer, Food, Food Features Tagged With: , , , , , ,
 

Trackbacks

  1. Episode 47: Minnesota Coffee Beer | The Beer Genome Project says:
    June 21, 2013 at 2:19 pm

    […] Eating and Drinking with Joe Alton: Beer for Breakfast — The Growler Magazine […]

  2. Rush Creek Returns and Morning Roundup « The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog says:
    October 18, 2012 at 10:55 am

    […] Madison coffee roaster has a bone to pick with Fair Trade standards, the Growler’s Joe Alton talks beer on the Current, and a profile of Brotherhood Brew and its mission of training at-risk youth in the coffee […]

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