From The Current Music Blog:
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The Current’s Morning Show’s Jill Riley and Steve Seel hung out with The Growler’s Joe Alton about the growing trend to have a caffinated craft beer. They sampled a couple of the beers:
Fulton War & Peace – Their imperial stout made with peace coffee
Surly Coffee Bender – American brown ale steeped cold in coffee for 24 hrs.
Founder’s Breakfast Stout – Flaked oats, chocolate, coffee
Mikkeller’s Beer Geek Breakfast – Oatmeal stout brewed with coffeeOthers to check out that we didn’t get to this morning:
Lagunitas Cappuccino (Imperial-esque) Stout
Lift Bridge Irish Coffee Stout
Southern Tier Jahva
[…] Eating and Drinking with Joe Alton: Beer for Breakfast — The Growler Magazine […]