Rum and lime juice doesn’t seem like a winter drink. But these two dark rums have an earthy, spicy way about them that’s perfect for the season. This drink is a wake-up call—a blast of booze and bitter for braving the Santa line at Macy’s.
Fall of Temperance
By Keith Werner, Eat Street Social (below)
1 ½ ounce Plantation 3-star rum
½ ounce Cruzan black strap rum
¾ ounce fresh lime juice
¾ ounce simple syrup (1:1)
Method: Shake and strain into a cocktail glass, garnish with a lime wedge.
More Holiday Cocktails:
Mulled Wine – this party starter is the best glögg around. Don’t skimp on the cocoa nibs!
Inlander – a boozy nightcap for drinking in front of the fire.
Falcon Gravy – the nog of your dreams, made with nitro milk stout.