The former Heartland space is set to house a collection of food businesses under one roof—Octo Fishbar, The Salty Tart bakery, Peterson Craftsman Meats butcher shop, the Almanac Fish Market—and now, Birch’s second satellite brewpub.
Located beside The Salty Tart, the brewpub will serve a variety of beers and a selection of sours, while also brewing on site.
“We’re thrilled to not only be a part of a new and exciting concept in the Twin Cities, but to share our passion for exceptional beer with St. Paul,” said Brennan Greene, co-owner and brewmaster of Birch’s on the Lake, in a press release.
Beer and menu details will be released at a later date. The Lowertown location is slated to open in mid-2018.