Craft Beer, Represent: The importance of increasing diversity in the brewing industry

The craft brewing community likes to lean on one word as one of its pillars: community. But high profile incidents of racism and industry data released in the past year have demonstrated that the community isn’t always diverse or inclusive. Two recent news stories from Minneapolis have exposed just how far our local beer industry … [ Read more]

Now Open: Rendezvous Brewery in Hackensack

Now Open (Or Damn Close) is supported by underwriting partner Maltwerks, a Midwest malt house focused on genuine relationships in offering quality, locally produced, traceable malt. The Growler maintained full editorial control over the content. Rendezvous Brewery just opened in what can only be described as a quintessential lake town. The town of Hackensack has about … [ Read more]

ONE Fermentary & Taproom Closes Indefinitely

ONE Fermentary & Taproom closed indefinitely Monday following the resignations of its head brewer Ramsey Louder, BIPOC staff, co-founder Joseph Alton, and taproom manager Kel Perlick. The brewery is facing mounting criticism that its majority owner Sally Schmidt did not do enough to adhere to its mission of being a brewery welcoming diversity and fostering … [ Read more]

651 Tyga Bite: How one American light lager is building a bridge between craft beer and Minnesota’s Hmong community

Rice wine. It sounds simple, but it’s more than just another alcoholic beverage. It’s a bridge to Hmong history. “Drinking is very prevalent in Hmong culture when it comes to celebrations,” See Xiong, a Minneapolis-based Hmong journalist and marketing specialist, says. “It’s prominent in Hmong wedding traditions. It’s a way of welcoming guests and showing … [ Read more]

For Harmony Spirits’ owners, distilling is second nature

Now Open (Or Damn Close) is supported by underwriting partner Maltwerks, a Midwest malt house focused on genuine relationships in offering quality, locally produced, traceable malt. The Growler maintained full editorial control over the content. Opening a distillery seemed like a logical next step for Harmony Spirits co-owner Jim Simpson and his other two co-owners, … [ Read more]

Modist Brewing rolling out D&D-inspired beer with original characters, adventure campaign

If you’re a rogue who enjoys visiting the village public house for a stein of ale (and, of course, pickpocketing a fool or two), Modist Brewing’s latest beer release will have you grinning. On Sunday, February 16, the North Loop brewery is debuting what might be the world’s first-ever Dungeons & Dragons-inspired beer—a sessionable hazy … [ Read more]

Now Open (Or Damn Close): PawPrint Brewery in Chatfield

Now Open (Or Damn Close) is supported by underwriting partner Maltwerks, a Midwest malt house focused on genuine relationships in offering quality, locally produced, traceable malt. The Growler maintained full editorial control over the content. One can figure out quite easily from the name of his brewery that James Kenison might be a fan of … [ Read more]

Now Open (Or Damn Close): ONE Fermentary & Taproom in Minneapolis

Since its conception, ONE Fermentary & Taproom has been out to break the mold. Initially, ONE was planning to open a brewery without a brewhouse. Instead, the brewpub would only be outfitted with a variety of fermentation vessels and partner with other breweries to mash, boil, and ship them wort—the sugar water a brewery ferments … [ Read more]

Forager Brewery launching new beer brand Humble Forager for distribution

Since opening in 2015, the only way to get your hands on Forager Brewery’s beer has been to visit the Rochester brewpub. But soon the brewery’s beers will be distributed under a new beer brand set to launch in early 2020—Humble Forager Brewery. Humble Forager Brewery will use recipes developed at Forager Brewery to produce … [ Read more]

In largest Great American Beer Festival competition ever, two Minnesota breweries score gold

Out of over 100 categories judged at the 2019 Great American Beer Festival (GABF), Minnesota breweries medaled in four, including two golds. St. Paul’s Barrel Theory Beer Company took a gold medal in the specialty Berliner category for Midwest Exotic, a gose with calamansi, blood orange, tangerine, and peach. “Super cool,” Barrel Theory co-founder Brett … [ Read more]

Now Open: Forbidden Barrel Brewing in Worthington, Minn.

When Worthington, Minnesota, was settled in 1872 by professor and Prohibitionist Ransom Humiston and A.P. Miller, it was meant to be a town free of alcohol. But then, as the town residents tell the tale, Civil War veterans moved to town with a thirst for beer. Next thing you know, Humiston is destroying a keg … [ Read more]

Now Open: Trout City Brewing in Preston, Minn.

A giant trout statue welcomes you to Preston, Minnesota. Downtown, a bicycle rack shaped like the fish jumps out of the sidewalk. The city has dubbed itself “Minnesota’s Trout Capital,” so it’s only natural that its new brewery, opening August 15 next to the National Trout Center, would name itself accordingly—Trout City Brewing—and prominently feature … [ Read more]

Now Open (Or Damn Close): Thesis Beer Project in Rochester

The central thesis of Thesis Beer Project is to make good beer and do good. Located in Rochester’s uptown neighborhood a stone’s throw away from Mayo Clinic’s Saint Marys campus, Thesis Beer Project will be the city’s sixth brewery when co-owners Allyson Palmer and Adam Fredericksen open its doors on August 13. The building is immediately … [ Read more]

Where the Wild Beers Are: More Minnesota brewers are investing in mixed-culture programs

Ten years ago, locally made wild and spontaneously fermented ales were rarities. Most examples found in liquor stores and in beer bars were imported Belgian lambics and Flemish red and browns ales. Local brewers were so reluctant to introduce wild yeasts and bacteria in their brewhouse for fear of contaminating their non-sour beers that it … [ Read more]

Spontaneous Reaction: The Méthode Traditionnelle Society aims to define and brand ‘American lambic’

Belgium has long been regarded as being home to the world’s greatest spontaneously fermented beer: lambic. Fermented with wild yeasts and bacteria falling from musty wooden rafters, blowing in from hay fields, or floating in from the Zenne River, lambic is inextricably tied to the geography of Belgium, so much so that the term “lambic” … [ Read more]